Measures the quality of the frying oil in % PC (Polar Compounds) and determines the oil thermal-oxidative level.
In box of 10 testers
Frying oil deteriorates during prolonged use over 180°C and can cause the appearance of carcinogenic derivatives. The vegetable oil must be changed when its content of polar compounds is more than 25% . Beyond, the vegetable oil is unfit for human consumption (No. 86-857 European Decree dated 86/07/18)
Also in packs of 2 tests
- Product number